Gourmet cheese sauce for 1.25 l 'Allgäuer Art' by Wela | Gourmet cheese sauce for 1.25 l - sustainable and environmentally conscious
- Tin for 1.25 liters
- gives 1.4 l sauce
- For all pasta and pasta dishes!
- To modify with mushrooms, cooked ham, cream, leeks, shrimp, garlic - as well as for gratinating.
- Consistency: Powder
- Yield: yields 1.4 l sauce
- Properties: without added glutamate
- Preparation:For the preparation of 1/4 liter sauce use 40 g (about 2 heaping tablespoons) sauce powder. heat 200 ml of water and 50 ml of milk together. Stir in powder with a whisk and bring to a boil while stirring - ready.
- Ingredients: WHEAT flour, maltodextrin, sunflower oil (non-hydrogenated), dextrose, modified starch, K