Fix for goulash 50 g by Wela | Fix for goulash 50 g - sustainable and environmentally conscious
- Bag for 500 g meat
- For the preparation of hearty spicy goulash
- With a little cream, the goulash dish can still be refined a little.
- For dressing parsley is suitable.
- consistency: powder
- Properties: gluten-free, lactose-free
Preparation: 1. sear 500 g of meat vigorously, pour 3/8 liter (375 ml) of water, stir in Gulasch-Fix and bring to a boil.
2. Approximately 1.5 hours in a closed pot at low heat stew. If necessary, add a little water.
- Ingredients: palm fat (partially hydrogenated), onions 16%, modified starch, peppers 7%, tomatoes, iodized table salt (evaporated salt, potassium iodate), flavor enhancer monosodium glutamate, leeks, yeast extract, mushrooms, caramel, spices (garlic, cumin, cardamom, bay leaf, pepper, cayenne pepper, cloves) sugar, acidifier citric acid.
|Average contain:||per 100 g powder|
|Calorific value||1951 kJ|
|of which saturated fat||18 g|
|of which sugar||12 g|
Fix for Goulash 50 g by Wela | Fix for Goulash 50 g - sustainable and environmentally friendly - buy online cheap in Soup Shop